Our Narrative
Since 1985, we've been passionately creating genuine Italian pizza
From Naples to Your Local Community
'SilentWoodGlade' started from a dream: to share traditional Neapolitan pizza with London. Established by the Rossi family in 1985, our small family-operated pizzeria originated with generations-old family recipes.
Marina Rossi, the original founder, mastered the techniques of pizza crafting on her Italian sojourn, especially in Naples, where pizza was conceived. After returning to the UK, she aimed to bring the essence of authentic Italian pizza, focusing on traditional methods and top-notch ingredients.
Our once humble pizzeria with just a dozen seats has now flourished into a cherished local gem, yet our dedication to excellence and genuineness endures. Our daily ritual includes employing the time-tested wood-fired oven techniques, and we procure superior ingredients for our creations.
In the present day, 'SilentWoodGlade' is still a family-owned venture, with the next generation of the Rossi lineage steering our enthusiastic crew. While we've integrated modern touches, our core mission continues to be crafting delectable, genuine pizzas that unite our patrons.
Our Core Principles
Premium Ingredients
We procure the most pristine, top-tier ingredients, collaborating with local producers and Italian suppliers to maintain true flavors.
Heritage Methods
Our pizzas are crafted following time-honored traditions. The dough is naturally leavened for 48 hours and cooked in genuine wood-fired ovens.
Focus on Community
Our belief extends beyond being solely a pizzeria - we are an integral member of our neighborhood, backing local endeavors and providing a hospitable place for everyone.
Commitment to Sustainability
Our commitment lies in ecologically sound practices, from minimizing food waste to utilizing environmentally friendly containers and endorsing sustainable farming.
Meet Our Passionate Team
Introducing the devoted individuals behind our mouthwatering pizzas
Marina Rossi
Proprietor & Principal Chef
Inheritor of the business who hails from Naples, dedicating over a decade and a half to refining our recipes.
Anastasia Petrova
Sous-Chef
With a background in Italian cooking, she introduces over a decade's worth of expertise to our kitchen, focusing on rotating gastronomic delights.
Lorenzo Bianchi
Lead Pizzaiolo
A Neapolitan native, Lorenzo has over two decades of experience perfecting pizzas and mentors our pizza-making team.
Emma Parker
Head of Guest Experience
She ensures every customer enjoys a top-notch dining journey, leading our front-of-house team with charisma and effectiveness.
Steven Lee
Director of Beverages
Oversees our selection of drinks, specializing in Italian non-alcoholic beverages and harmonious pizza accompaniments.
Our Patrons' Voices
This is the closest to real Neapolitan pizza I've experienced outside Italy. The texture of the crust is spot on - chewy with delightful charred bubbles, thanks to a wood-fired oven.
Edward Brown
Appreciate that 'SilentWoodGlade' embraces local produce and sustainable methods. You can really tell the difference in quality. Their seasonal creations are always eagerly anticipated!
Rebecca Smith
I've been a patron for years, and the quality is consistently outstanding. The team makes you feel part of the 'SilentWoodGlade' family, and the pizza is simply divine. The Truffle Mushroom pizza is a must-try!
David Garcia
Accolades & Distinctions
Foremost Pizzeria in Karlport
Neighborhood Culinary Accolades, 2019-2023
Top 50 Pizza Establishments in the UK
Countrywide Dining Guide, 2021-2023
Genuine Neapolitan Pizza Verification
Associazione Verace Pizza Napoletana, 2018
Eco-friendly Business Excellence
Local Eco Business Consortium, 2022
Join Us for a Visit
Indulge in the true flavors of Italian pizza in our friendly and inviting ambiance